The walls feature scenic color photographs of China, traditional cut-paper decorations and floral still lifes. Fabric flower arrangements fill the windowsills above tables where diners gather. The restaurant features eight booths and several tables for larger groups. Generous portions are served up on Styrofoam plates, with all dishes cooked in 1 percent pure vegetable oil. Beef entrees offer tender, well-cooked meat, with fresh vegetables. Western-style desserts, including cheesecake and carrot cake, are also offered.